PunchMag

Culture/Food & Drinks

Setting the Bar

Setting the Bar

A culinary cocktail hub, conceived as a travel bar at One Style Mile in Mehrauli, is the new offering from A D Singh’s Olive group

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Chef Vicky Ratnani: The Tastemaker

Chef Vicky Ratnani: The Tastemaker

Chef Vicky Ratnani brings to you the taste of food from around the world. He is redefining fine dining and setting trends by rustling up innovative dishes

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‘The sole focus for me is on great-tasting food’

‘The sole focus for me is on great-tasting food’

Italian Chef Adriano Baldassarre and Vikram Aditya Singh, vice-president and General Manager of The Lodhi and Head of Hospitality for DLF, organised an exclusive pop-up at the MKT at The Chanakya Mall in New Delhi to showcase some of the signature dishes of the upcoming Italian restaurant Perbacco at The Lodhi

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Comorin: The Sea of Exotica

Comorin: The Sea of Exotica

At the new retail-concept restaurant from the Old World Hospitality group in Gurugram, you can do more than just relish dishes

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Low calories in the high street

Low calories in the high street

The Runway Project in Delhi introduces its winter menu to help you winterize your diet, adding dishes that will pamper your tastebuds as well as keep you healthy

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Indonesian cuisine: A burst of flavour

Indonesian cuisine: A burst of flavour

Pullman New Delhi Aerocity organized “An Indonesian Food Affair” at its restaurant Honk in December. Chef Hary Haryadi was flown down from Pullman Jakarta Indonesia to whip up dishes that celebrate the diversity of the country.

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Tasting India Symposium: Food for thought

Tasting India Symposium: Food for thought

Tasting India, an annual symposium held in Delhi, aims to take the Indian palate to the world

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NicoCaara: A cafe for those with an island state of mind

NicoCaara: A cafe for those with an island state of mind

Nicobar, the refreshing clothing brand, and Caara, with expertise in running cafes, have come together to forge a new path in NicoCaara, which recently threw its doors open to the cognoscenti at the Nicobar’s newest and one of the most spacious stores in the newly opened The Chanakya mall at Chanakyapuri in New Delhi

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They have got designs on your palate

They have got designs on your palate

Café We blends design, food and art. A collaboration between Beyond Designs and Varun Gupta, it is the place where you can grab a cuppa as well as pick that favourite cushion you have taken fancy to on the very first glance

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Reinventing the vocabulary of eating out

Reinventing the vocabulary of eating out

The Grammar Room at One Style Mile, Mehrauli, in New Delhi dots the i’s and crosses the t’s to rejig the idiom of fine dining

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The Runway Project: Cuisine Meets Couture

The Runway Project: Cuisine Meets Couture

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A Treat of a Retreat

A Treat of a Retreat

It isn’t everyday that you get to cook your heart out next to a farm, share space with legendary Chef Manjit Singh Gill, and learn from the best in business. Healing Recipes: Back to Roots was that one retreat that let me do it all

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From the hills, with love

From the hills, with love

The Shepherd’s Table, organised by Radisson Blu at Indyaki, was curated by Madhulika Dash. It was conceived as an ode to the Himalayan cuisine.

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A Fare to Remember

A Fare to Remember

Baluchi, the pan-Indian signature restaurant of The LaliT Group, which specialises in authentic Indian food, offers a delectable spread

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