It isn’t everyday that you get to cook your heart out next to a farm, share space with legendary Chef Manjit Singh Gill, and learn from the best in business. Healing Recipes: Back to Roots was that one retreat that let me do it all
The Shepherd’s Table, organised by Radisson Blu at Indyaki, was curated by Madhulika Dash. It was
conceived as an ode to the Himalayan cuisine.
Baluchi, the pan-Indian signature restaurant of The LaliT Group, which specialises in authentic Indian food, offers a delectable spread